Jaburrito’s mission is to handcraft fresh, delicious burrito-style sushi in an environmentally responsible manner.
We strive to source sustainable food and packaging, recycle and use eco-friendly furniture or other equipment whenever possible—all while donating a portion of our proceeds to ocean cleanup projects around the world.
ABOUT KEN AOKI
A New York native, Ken Aoki grew up in the restaurant industry—specifically, in EN Sushi Restaurant, the Manhattan sushi restaurant run by his parents.
He moved to Las Vegas in 1990, holding a variety of front and back of house positions—everything from busser to chef—prior to launching his own culinary concept, Jaburritos, in October 2015.
In October 2016, Aoki expand the Jaburritos brand nationwide, beginning with a flagship outlet at Linq Promenade on world famous Las Vegas Boulevard.